Culinary variety on highest level
The first class cuisine of Chef the Cuisine Roland Geisberger ensures changing regional and international dishes culinary delights and variety on the highest level.
Divided into five rooms with typical Tyrolean wooden furniture – the so called “Stuben” – the restaurant invites our guests to experience pleasant hours surrounded by a cordial and obliging service.
The wine list with its main focus on first class Austrian wines inspires oenophiles from everywhere.
Lunch menu – Recover and strengthen for the second half of the day: From Monday to Friday between 11:30 am and 02:00 pm we serve varying gourmet dishes of the day and seasonal specialities at affordable prices.
Would you like to reserve a table in our restaurant? We are looking forward to taking your reservation.
Opening Hours Europa Stüberl:
|Lunch: from 11:30 am - 02:00 pm|
|Evening: from 06:30 pm - 10:00 pm|